{"product_id":"summer-cooking","title":"Summer Cooking","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savoured, from \u003cstrong\u003eGnocchi alla Genovese\u003c\/strong\u003e (\"simply an excuse for eating \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003epesto\u003c\/span\u003e\u003cspan\u003e\") to \u003cstrong\u003eLa Poule au Pot\u003c\/strong\u003e to \u003cstrong\u003eGooseberry Fool\u003c\/strong\u003e. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eSummer Cooking\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a witty, precise companion for feasting in the warmer months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePaperback \/ 234 pages\u003cbr\u003ePublished 1 May 2002\u003c\/span\u003e\u003c\/p\u003e","brand":"ELIZABETH DAVID","offers":[{"title":"Default Title","offer_id":48417015955697,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/SummerCooking-David.png?v=1784236151","url":"https:\/\/goodegg.ca\/products\/summer-cooking","provider":"Good Egg","version":"1.0","type":"link"}