{"product_id":"spiced","title":"Spiced \/ COMING OCT. 28TH!","description":"\u003cp\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON OCTOBER 28TH, 2026!\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eRESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA modern guide to cooking with spices, featuring more than 300 globally inspired recipes designed for home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElevate your everyday cooking with this comprehensive, visually stunning celebration of spices from around the world. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eSpiced\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003efocuses on 50 key spices, offering a deep dive into each. Home cooks will find annatto from Central and South America, cardamom from India, grains of paradise from West Africa, nutmeg from the Banda Islands, and more, all accompanied by texts that cover the spice’s history, origin, and impact on world cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach entry includes a suite of recipes in which the spice plays a starring role, presenting a mix of traditional and modern dishes – from \u003cstrong\u003eRisotto alla Milanese\u003c\/strong\u003e (saffron), \u003cstrong\u003eJollof Rice\u003c\/strong\u003e (calabash nutmeg), \u003cstrong\u003eMassaman Curry\u003c\/strong\u003e (white cardamom), \u003cstrong\u003eChicken Paprikash\u003c\/strong\u003e (chile), \u003cstrong\u003eTouba Coffee\u003c\/strong\u003e (Grains of Selim), \u003cstrong\u003eGolden Milk\u003c\/strong\u003e (turmeric) and \u003cstrong\u003eEggnog\u003c\/strong\u003e (nutmeg). The book also includes 20 recipes for spice blends, including \u003cstrong\u003egaram masala\u003c\/strong\u003e, \u003cstrong\u003eChinese five-spice\u003c\/strong\u003e, \u003cstrong\u003ebaharat\u003c\/strong\u003e, and \u003cstrong\u003eras el hanout\u003c\/strong\u003e, which evoke the distinctive flavours of regions across the globe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePart recipe collection, part culinary history, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eSpiced\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003egives fascinating cultural context for its subject. Author and food historian Priya Mani provides deeply researched insights into the complex history and origins of spices, inviting home cooks to consider the evolution of flavours that have shaped today’s culinary landscape, and to expand their palates by adding new spices to their pantry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether with a foreword on the science of spices by Harold McGee, there are historical essays sprinkled through the book written by Andrew Dalby, Dr. Anna Spudich and Ken Albala, as well as personal essays from a roster of chefs and food writers, including Petty Elliot, Susan Jung, Virgilio Martínez, Kamal Mouzawak, Nanna Rögnvaldardóttir and Ozoz Sokoh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeautifully photographed and thoughtfully designed, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eSpiced\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a kitchen shelf essential for contemporary home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eHardcover \/ 500 pages\u003cbr\u003ePublished 28 October 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"PRIYA MANI","offers":[{"title":"Default Title","offer_id":48349194518769,"sku":null,"price":74.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Spiced-Mani.png?v=1782418538","url":"https:\/\/goodegg.ca\/products\/spiced","provider":"Good Egg","version":"1.0","type":"link"}