Reimagine a vegetarian dinner as a series of small bites that do not come out of a bag or plastic tub, but right out of your kitchen. Dips, spreads, pickles, soups, salads, toasts and crackers can all be made quickly and out of very few ingredients. Whether you’re looking for more casual meals, or healthier and more sustainable snacks: this is a great place to start.

Details:

Format Hardback 256 pages

Published 26 May 2022