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Simply Chinese / SUZIE LEE

$43.00

Traditional and not-so-traditional homestyle Chinese cooking was inspired by the author’s Hong Kong native parents. Breaking slightly from tradition, Ma Po Tofu is made silkier with the addition of eggplant, Char Siu is slicked over chicken instead of pork, and French Toast is served up with condensed milk. Recipes are based around ingredients that are easy to find and include a chapter on quick weeknight meals. Helpful notes and tips run throughout. Enticing photos.

Details:

Hardcover Format / 176 pages

Published 30 August 2022

 

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