Septime La Cave Clamato D’Une Île / BERTRAND GRÉBAUT AND THÉOPHILE POURRIAT - COMING SOON!
This gorgeous chronicle of Grébaut and Pourriat’s four restaurants — three in Paris and one in France’s Perche region — pays homage to the people, places and ingredients that make reservations at Septime et al some of France’s most sought-after. Among the jaw-dropping photos and dispatches, there are recipes, too, so you can try your hand at recreating their distinctly Gallic, showstopping gastronomy at home.
Format Hardback 304 pages
Published 10 Nov 2021