This gorgeous chronicle of Grébaut and Pourriat’s four restaurants — three in Paris and one in France’s Perche region — pays homage to the people, places and ingredients that make reservations at Septime et al some of France’s most sought-after. Among the jaw-dropping photos and dispatches, there are recipes, too, so you can try your hand at recreating their distinctly Gallic, showstopping gastronomy at home.

Details:

Format Hardback 304 pages

Published 10 Nov 2021