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Sambal Shiok / MANDY YIN


Recipes passed down from her mother and then retooled in Chef Yin's UK-based restaurant tempt readers into the world of Malaysian cooking. Redolent of chillies, coconut, lemongrass and tamarind, these are dishes for flavourphiles. Step up to the laksa bar and grab a stool. What’ll it be tonight: Golden Fragrant Prawns, Spiced Lentil Fritters, or perhaps a Spicy Herbal Salad? One of each, please.


Format Hardback 256 pages

Published 2 Nov 2021


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