Recipes passed down from her mother and then retooled in Chef Yin's UK-based restaurant tempt readers into the world of Malaysian cooking. Redolent of chillies, coconut, lemongrass and tamarind, these are dishes for flavourphiles. Step up to the laksa bar and grab a stool. What’ll it be tonight: Golden Fragrant Prawns, Spiced Lentil Fritters, or perhaps a Spicy Herbal Salad? One of each, please.

Details:

Format Hardback 256 pages

Published 2 Nov 2021