{"product_id":"saint-peter","title":"Saint Peter: Chapter \u0026 Verse \/ COMING SEP. 22ND!","description":"\u003cdiv data-transition-item=\"template--19058210570481__main\" data-mq=\"medium-large\" class=\"product--breadcrumbs\"\u003e\n\u003cul class=\"breadcrumbs--root\"\u003e\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 22ND, 2026! RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn 2026, Saint Peter marks a decade at the forefront of global dining – a restaurant that has quietly but decisively reshaped the way we think about fish. In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSaint Peter: Chapter \u0026amp; Verse\u003c\/i\u003e, Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of the most original kitchens of its generation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStructured around three expansive essays and over 100 defining recipes, the book moves between story and craft – tracing the evolution of the restaurant, articulating Niland’s revolutionary whole fish approach, and offering a rare, deeply considered look at the mechanics of service. Recipes are presented as ‘verses’, interwoven through the narrative, spanning everything from foundational preparations to the dishes that have defined Saint Peter’s menus, including its most iconic and unexpected creations.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt its core is a singular philosophy: that every fish deserves to be treated with rigour, intelligence, and respect. From dry-ageing and butchery to cooking and presentation, Niland’s work expands the possibilities of seafood in ways that are both technically groundbreaking and deeply thoughtful. This is not simply about sustainability, but about unlocking flavour, texture, and potential at every stage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePhotographed by David Loftus and produced as a richly layered, design-led object,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSaint Peter: Chapter \u0026amp; Verse\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis both a document of a restaurant at its peak and a lasting contribution to the global conversation around cooking. It is a book for chefs, serious home cooks and anyone interested in the intersection of craft, creativity and hospitality – a definitive statement from one of the most important voices in food today.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eHardcover \/ 448 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 22 September 2026\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"JOSH NILAND","offers":[{"title":"Default Title","offer_id":48420217192689,"sku":null,"price":83.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/SaintPeter-Niland.png?v=1784341526","url":"https:\/\/goodegg.ca\/products\/saint-peter","provider":"Good Egg","version":"1.0","type":"link"}