Tofu with Buttered Kimchi, Soy-Glazed Baby Potatoes, Old School Pork Cutlet: this award-winning author who is Korean-born and now living in the UK, shares tweaked recipes from her childhood in this beautifully designed collection. A guide to the modern Korean pantry is included, and strewn throughout are notes on the immigrant experience, and how food connects us generationally.
Details:
- Hardcover / 256 pages
- Published 23 May 2023
