This title will be released on May 23rd, 2023! Reserve your copy now - and we'll have it out to you the moment it comes in!

Tofu with Buttered Kimchi, Soy-Glazed Baby Potatoes, Old School Pork Cutlet: this award-winning author who is Korean-born and now living in the UK, shares tweaked recipes from her childhood in this beautifully designed collection. A guide to the modern Korean pantry is included, and strewn throughout are notes on the immigrant experience, and how food connects us generationally.

Details:

• Hardcover / 256 pages
• Published 23 May 2023