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Lauded by Samin Nosrat, Yotam Ottolenghi and David Lebovitz, this is a tight and trustworthy guide to some 75 classic recipes that are equally versatile and satisfying. Learn how to make a proper Cacio e Pepe, quiche, flatbreads, a leg of lamb and top it all off with a perfect tarte tatin.


  • Hardback / 240 pages
  • Published 14 June 2018

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