Pizza: History, Recipes, Stories / JAMES & THOM ELLIOT
The Pizza Pilgrims take you on a tour of the best pies in Rome, Naples, Chicago, New York, Paris and London, extrapolating regional tips and toppings for home use. In addition to 30 ooey-gooey recipes, this fun ride also includes a thorough pizza history, plus insights from some of the best makers around the world.
Format Hardback 272 pages
Published 12 Nov 2020