Pasta / MISSY ROBBINS & TALIA BAIOCCHI - COMING SOON!
This handsome, husky volume includes various doughs: traditional wheat, plus alternatives (chickpea, buckwheat, even espresso), as well as hundreds of shapes, sauces, fillings and contorni. About half of the recipes come from local Italian traditions, North to South, and the other half are modern twists.
Format Hardback 368 pages
Published 26 Oct 2021