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Pasta / MISSY ROBBINS & TALIA BAIOCCHI

$54.00

This handsome, husky volume includes various doughs: traditional wheat, plus alternatives (chickpea, buckwheat, even espresso), as well as hundreds of shapes, sauces, fillings and contorni. About half of the recipes come from local Italian traditions, North to South, and the other half are modern twists.

Details:

Format Hardback 368 pages

Published 26 Oct 2021

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