The joys of cooking and eating outdoors, carefully and handsomely documented by a River Cottage alum. Year-round recipes and strategies are organized by season and occasion: picnics, camping, backyard/patio and barbecues. Elegant but unfussy plates of inviting food, are based on often atypical recipes that champion underused ingredients. A treasure trove for accomplished cooks who are looking for new ideas, or newer cooks with an urge to experiment.
Format Hardback 320 pages
Published 21 June 2022