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The joys of cooking and eating outdoors, carefully and handsomely documented by a River Cottage alum. Year-round recipes and strategies are organized by season and occasion: picnics, camping, backyard/patio and barbecues. Elegant but unfussy plates of inviting food, are based on often atypical recipes that champion underused ingredients. A treasure trove for accomplished cooks who are looking for new ideas, or newer cooks with an urge to experiment.


Format Hardback 320 pages

Published 21 June 2022

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