A single pan (frying pan, roasting dish, casserole), a few ingredients, and in most cases, less than 20 minutes of prep is all you need for a satisfying meal. Organized by ingredient category (veggie, eggs, fish, chicken, dessert, etc), this is one of the easiest, least fussy books currently on our shelves. Great for small kitchens and limited budgets too.

Details:

• Hardback format / 312 pages
• Published 25 October 2022