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On The Side / ED SMITH


Spring greens in shiitake dashi, gochujang and coconut corn on the cob, warm radishes with anise. Ed Smith’s inventive first cookbook champions the side dish, mostly vegetables and some grain, with many creative twists. Mix and match a couple or more side dishes to build a light, fuss-free meal or elegant buffet table. Your main dishes can either hit the road or make room on the plate.


Format Hardback 352 pages

Published 16 January 2018

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