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Nourishing Traditions / SALLY FALLON

$35.00

Published in 1995, this 675-page tome on nutrition is as relevant as ever. The first section is devoted to ingredients and how they are metabolized. To follow, hundreds of recipes are interspersed with nutritional information, menu suggestions, and sections on micro topics like feeding babies, tonics, ferments, broths and more.

Details:

Format Paperback 675 pages

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