New Native Kitchen / FREDDIE BITSOIE & JAMES O. FRAIOLI
Indigenous cuisine for modern times and home cooking. Navajo chef Bitsoie shares his expert recipes for soups, salads & veg, meats, fish, and desserts with a personal narrative and information about traditional ingredients. Co-written by a James Beard Award-winning writer.
Format Hardback 288 pages
Published 25 Nov 2021