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New Native Kitchen / FREDDIE BITSOIE & JAMES O. FRAIOLI

$40.00
$50.00

Indigenous cuisine for modern times and home cooking. Navajo chef Bitsoie shares his expert recipes for soups, salads & veg, meats, fish, and desserts with a personal narrative and information about traditional ingredients. Co-written by a James Beard Award-winning writer.

Details:

Format Hardback 288 pages

Published 25 Nov 2021

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