London-based cheffy chef Mendes shares recipes celebrating his motherland’s main port, Lisbon. Start your exploration with pastries, naturally, followed by chapters on every meal of the day. Along the way, run into grilled mackerel with melting tomatoes, piri-piri chicken, glazed duck rice with lardo. Gorgeous photos of both food and landscape share the pages with poetic story inserts.

Details: 

Format Hardback 372 pages

Published 24 Apr 2018