A recipe-by-recipe love letter to Cajun cuisine — and to the Bayou where it lives. Martin’s recipes span the US region’s greatest hits (gumbos galore!) while painting a rich, storied, deeply affectionate picture of the Bayou’s complex culinary history. An infinitely usable tribute to, dare we say, America’s most unique food region. A well-deserved IACP Book of the Year Award winner.

Details:

• Hardback 336 pages
• Published 21 Apr 2020