Modernist Pizza / NATHAN MYHRVOLD
If there is anything missing in this thoroughly researched 3 volume, 1700+ page ode to pizza, we’d be shocked and awed. Volume one is devoted to the history and fundamentals of pizza, volume 2 deals with techniques and ingredients, and volume 3 is all recipes. Also includes a manual and a sturdy red metal bookcase. Some 3700 jaw-dropping photos provide a birds-eye view of all the concepts.
Format Hardback 1708 pages
Published 13 Dec 2021