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Modernist Pizza / NATHAN MYHRVOLD


If there is anything missing in this thoroughly researched 3 volume, 1700+ page ode to pizza, we’d be shocked and awed. Volume one is devoted to the history and fundamentals of pizza, volume 2 deals with techniques and ingredients, and volume 3 is all recipes. Also includes a manual and a sturdy red metal bookcase. Some 3700 jaw-dropping photos provide a birds-eye view of all the concepts.


Format Hardback 1708 pages

Published 13 Dec 2021

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