{"product_id":"mochitsuki","title":"Mochitsuki","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eA joyful love letter to mochi—the deliciously chewy rice cakes that bounce between sweet and savoury—conveyed through sparkling narrative and 60 irresistible recipes. Don't miss the delightfully squishy padded cover\u003cmeta charset=\"utf-8\"\u003e—a playful nod to the tactile and textural treats within!\u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore the history, culture, and tradition of mochi and mochitsuki (community mochi-making events) in this visually rich cookbook. Author Kristen Morita, who shares recipes inspired by her heritage on her \u003ci\u003eMochi Mommy\u003c\/i\u003e blog, invites us all to join her on a “warm, squishy, delicious journey” as she demonstrates mochi-making and the integral role of mochi in Japanese cuisine and expat communities from Hawai‘i to the mainland United States.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLearn how to make fresh, authentic mochi at home, and then use it as an ingredient in daifuku (small round mochi stuffed with sweet filling), Hawai‘i-style butter mochi, savoury dishes, and American desserts with a little extra bounce, such as donuts, muffins, and brownies. A chapter on holidays and occasions offers recipes for traditional mochi treats eaten throughout the year. Step-by-step instructions, mouthwatering photos, and playful illustrations accompany such recipes as:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eMochi Banana Bread\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003ePeanut Butter Daifuku\u003c\/b\u003e using chocolate gyuhi\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003ePumpkin Butter Mochi\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eGrilled mochi with assorted toppings, like soy sauce and chili crunch\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eMy Grandma’s Ozoni\u003c\/b\u003e, a New Year’s soup\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eHanami Dango\u003c\/b\u003e, skewered tricolour dango in honour of spring\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eThree versions of mochi donuts!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBaked, boiled, steamed, grilled, stuffed, and for breakfast, lunch, a snack, or dessert: You can make mochi in all its delicious iterations right in your own kitchen with this charming book to show you how.\u003c\/p\u003e\n\u003cdiv class=\"product--block\" data-block-type=\"description\" data-fit-together=\"false\"\u003e\n\u003cdiv class=\"product--block--description\" data-item=\"rte-content\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 224 pages\u003cbr\u003ePublished 15 September 2026\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KRISTEN MORITA","offers":[{"title":"Default Title","offer_id":67504529604849,"sku":null,"price":44.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Mochitsuki-Morita.png?v=1794452653","url":"https:\/\/goodegg.ca\/products\/mochitsuki","provider":"Good Egg","version":"1.0","type":"link"}