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The New York Times columnist and Ottolenghi alum has penned one of the most anticipated titles around these parts. We’re excited for the approachable recipes packed with flavour, inspired by travel, and all made to work in small kitchens with limited time, budget and tools. Truly speaking our language! The title means “mixed” and refers to the act of cooking, but also the eclectic fusion of cultural influences.


  • Hardcover format / 288 pages
  • Published 13 September 2022

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