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Market Cooking / DAVID TANIS


If you had room for just one book, you could consider this. You’d know who to eat really well - simple and perfect.. Likely Mr. Tanis will convince you to eat seasonally (you should), but also to take your time handling and preparing produce. If you think you might be convinced that a perfect green salad is not something you pour out of a bag, then there is a tender slow-roasted lamb tagging to serve alongside. Trustworthy recipes from a Chez Panisse alum and legend. Madhur Jaffrey calls this a classic. Deborah Madison, essential. Nuff said.


Format Hardback 480 pages

Published 3 Oct 2017

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