Magic of Tinned Fish / CHRIS MCDADE
Whether you appreciate canned fish for the pretty packaging, the sheer ease of use, or the silky texture, you will find much to love here. Anchovies, sardines, mackerel, trout, cod & some seafood are covered in this crash course on integrating convenience fish into your meals.
Format Hardback 208 pages
Published 1 July 2021