Seasonal and global recipes, perspectives and stories for all year grilling and barbecuing. This is the most well-rounded book on the subject we’ve seen: including all manner of sticky and dry-rubbed meats, as well as veg and even some desserts. Written by the UK-based editor of Pit Magazine, so in other words, you’re in good hands.

Details: 

Format Hardback 256 pages

Published 12 May 2022