{"product_id":"kitchening","title":"Kitchening \/ COMING FEB. 2ND!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON FEBRUARY 2ND, 2027. RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eFrom award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this follow-up to the multi-award-winning \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eCooking\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Jeremy shows you how to make the most of local produce while finding joy in the simple act of being in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith wit and expertise, he spotlights the finest offerings from each month of the year. There are spring classics like \u003cstrong\u003eleeks vinaigrette\u003c\/strong\u003e and \u003cstrong\u003ebaked asparagus with parmesan\u003c\/strong\u003e; summer delights such as \u003cstrong\u003epickled mackerel with gooseberries\u003c\/strong\u003e or \u003cstrong\u003equail with artichokes and broad beans\u003c\/strong\u003e; autumn feasts like \u003cstrong\u003espiced chickpeas with a pot of polenta\u003c\/strong\u003e; and practical tips like how to joint and preserve a goose for a variety of winter dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach season includes indispensable guidance on which cheeses to buy and essential pudding recipes, including \u003cstrong\u003epeach and redcurrant trifle\u003c\/strong\u003e; \u003cstrong\u003epear and ginger tart\u003c\/strong\u003e; and \u003cstrong\u003elemon, ricotta and olive cake\u003c\/strong\u003e. There is plenty of clever advice on how to use a glut of produce, including compotes and preserves, and suggestions for swapping ingredients to make recipes work throughout the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eKitchening\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is a beautifully packaged collection of timeless recipes, charming anecdotes, and culinary wisdom and we eagerly welcome its arrival! It's sure to be another instant classic in the making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 416 pages\u003cbr\u003ePublished 2 February 2027\u003c\/span\u003e\u003c\/p\u003e","brand":"JEREMY LEE","offers":[{"title":"Default Title","offer_id":48417097744625,"sku":null,"price":59.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/Kitchening-Lee.png?v=1784238260","url":"https:\/\/goodegg.ca\/products\/kitchening","provider":"Good Egg","version":"1.0","type":"link"}