Japanese Soups / KEIKO IWASAKI - PRE-ORDER NOW!
Make dashi (several varieties offered), then add soy, salt, miso or other aromatics. And finally, turn your broth into a meal. Soup recipes are categorized as Quick, Main Dish, Mini Hotpot, Veg, Fish or Meat, with a fun Late Night section for midnight slurping. Solid directions and textbook-style photos are easy to follow.
Format Hardback 128 pages
Published 2 Mar 2021