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Jam Session / JOYCE GOLDSTEIN

$33.99

 No-fail instructions from a master on making your own fruit preserves: jams, jellies, fruit butters, chutneys, condiments and more. Solid techniques are paired with flavourful recipes. But here’s the best part - recipes are organized by season, including the dead of winter when apples, quince and citrus are plentiful. The author is a Chez Panisse alum and a James Beard Award-winning chef.

 Details:

  • Hardcover format / 264 pages
  • Published 26 June 2018

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