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How to Taste: The Curious Cook's Handbook to Seasoning and Balance / BECKY SELENGUT

$22.95

A culinary education crammed into a single volume, with kitchen experiments, instructive recipes and sage advice at every turn. Learn when and how to season, balance and correct flavours and textures. A witty and wise guide for beginners and keen cooks.

Details:

Hardback format / 240 pages

Published 13 March 2019

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