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Herb: A Cook's Companion / MARK DIACONO


A plot-to-plate collection of growing tips and recipes. A wide range of herbs are explored including lovage and chervil, as well as the usual suspects, Recipes run the gamut from pastas and salads, to vinegars and other infusions. This book is a beauty, and highly gift-worthy.


Format Hardback 272 pages

Published 15 April 2021

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