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Half Baked Harvest Every Day / TIEGHAN GERARD


Wholesome decadence served up without the fuss. Sounds pretty good, right? It gets better: Crispy Sour Cream and Onion Potatoes, Cheddar Ranch Snack Crackers, Spicy Pretzel Chicken Fingers, Malted Milk Cookie Dough Cups. Gerard’s tried and true twists on comfort food is deeply satisfying and crowd-pleasing. Plenty of shortcuts are provided, and icons noting which recipes are gluten-free (many!), refined sugar-free (most), one-pan, and 30 minutes or less to make. Hearty and handy.


Format Hardback 288 pages

Published 29 March 2022

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