Ghetto Gastro Presents: Black Power Kitchen
From the Bronx-born culinary collective, this is a cookbook with a manifesto: “It’s gotta be right and to the bite. Done with finesse, but to look effortless.” There’s much to impress - interviews and paintings are tucked between recipes and gravity-defying food photos. What’s on the menu? Mainly plant-based, flavoursome and globally influenced cheffy dishes: Roasted Plantain Gelato, King Jaffe Jollof (made with mushroom dashi), Callaloo with Crispy Shallots, Coconut Ceviche. A stylish and fun book.
- Hardcover / 304 pages
- Published 25 October 2022