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Gelupo Gelato / JACOB KENEDY


A frosty masterclass in the art of making gelato, granita & semifreddo. Try tangy yogurt & lemongrass, or a classic like hazelnut. Chef Kenedy teaches methods and shares recipes for 80 traditional and inventive flavours to cool and challenge your palette.


Format Hardback 256 pages

Published 10 August 2021

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