Skip to main content

Gelupo Gelato / JACOB KENEDY

$24.50

A frosty masterclass in the art of making gelato, granita & semifreddo. Try tangy yogurt & lemongrass, or a classic like hazelnut. Chef Kenedy teaches methods and shares recipes for 80 traditional and inventive flavours to cool and challenge your palette.

Details:

Format Hardback 256 pages

Published 10 August 2021

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart