Gelupo Gelato / JACOB KENEDY
$24.50






A frosty masterclass in the art of making gelato, granita & semifreddo. Try tangy yogurt & lemongrass, or a classic like hazelnut. Chef Kenedy teaches methods and shares recipes for 80 traditional and inventive flavours to cool and challenge your palette.
Details:
Format Hardback 256 pages
Published 10 August 2021























