{"product_id":"garde-manger","title":"Garde Manger \/ COMING SEP. 29TH!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 29TH, 2026. RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA bold and unfiltered celebration of two decades of Garde Manger, featuring 80 unforgettable recipes from Montréal's legendary restaurant.\u003cbr\u003e\u003cbr\u003eFor twenty years, Garde Manger has been Old Montréal's loud, dark, and salty institution—a restaurant born from friendship, late nights, and a shared love of good food and good times. In this stunning new collection, the team behind the iconic restaurant opens their doors, sharing the recipes and stories that define who they are today. From towering seafood platters and bold seafood dishes to standout pastas, next-level meat mains, and more, this collection captures two decades of creativity, camaraderie, and pure Montréal spirit—a restaurant that grew up without ever losing its edge. Inside you’ll find dishes like:\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eThe Infamous Seafood Platter\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eOctopus with Fried Potatoes and Nduja\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eSalmon with Warm Potato Salad and Caviar Beurre Blanc\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003ePork Chops with Fried Potatoes, Blue Cheese, and Molasses Barbecue Sauce\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eLobster Agnolotti with Chanterelles and Brioche Crumbs\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eCoffee Cake with Streusel and Malted Milk Ice Cream\u003c\/b\u003e, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eWhether you’re a longtime fan or new to their world, this book invites you to pull up a chair at their table—where the food is bold, the vibe is relaxed, and every dish tells a story.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eHardcover \/ 384 pages\u003cbr\u003ePublished 29 September 2026\u003c\/p\u003e","brand":"CHUCK HUGHES \u0026 CHRISTOPHER MERRICK","offers":[{"title":"Default Title","offer_id":48337727095025,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/GardeManger-Hughes.png?v=1781979570","url":"https:\/\/goodegg.ca\/products\/garde-manger","provider":"Good Egg","version":"1.0","type":"link"}