{"product_id":"five-tastes","title":"Five Tastes \/ COMING OCT. 20TH!","description":"\u003cp\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON OCTOBER 20TH, 2026!\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eRESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe magic flavours of China, in your kitchen.\u003c\/p\u003e\n\u003cp\u003e“When people in ancient China spoke of the ‘five tastes,’ they were talking not only literally about the five tastes recognized in Chinese gastronomy—sour, bitter, sweet, pungent, and salty—but also metaphorically about all the ingredients and flavours at a cook’s disposal. They were part of the dynamic process of the cosmos, like the five elements and the constant flux of yin and yang. A chef was a kind of magician, someone able to harness the virtues of the five tastes and combine them harmoniously in a dish, observing the Chinese philosophy that good health and pleasure are inseparable when it comes to food.”\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDetails\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eHardcover \/ 368 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 20 October 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"FUCHSIA DUNLOP","offers":[{"title":"Default Title","offer_id":48223948538097,"sku":null,"price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/FiveTastes-Dunlop01.png?v=1779995541","url":"https:\/\/goodegg.ca\/products\/five-tastes","provider":"Good Egg","version":"1.0","type":"link"}