{"product_id":"filipino-style","title":"Filipino Style \/ COMING FEB. 16TH!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON FEBRUARY 16TH, 2027. RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBring Filipino flavours and techniques into every meal with 80 easy and approachable recipes for any day of the week, from the social media sensation behind Iankewks.\u003cbr\u003e\u003cbr\u003e“A magical, third-culture love letter to Filipino food, replete with soulful and achingly personal stories, along with must-make recipes like \u003cstrong\u003eChicken Inasal\u003c\/strong\u003e, \u003cstrong\u003eKare Kare\u003c\/strong\u003e, and \u003cstrong\u003eGinataang Bilo Bilo\u003c\/strong\u003e.”—Kat Lieu, IACP winner and author of \u003ci\u003e108 Asian Cookies\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFilipino Style\u003c\/i\u003e\u003cspan\u003e brings you bowls of garlicky rice, richly stewed meats and vegetables simmered in coconut milk, and crisp drinks and cool desserts meant to refresh. It’s Filipino comfort food, with 80 recipes for the traditional, the unconventional, and the reimagined.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRooted in Ian Rivero’s Filipino upbringing in Canada and his parents’ home cooking, these recipes are shaped by the way Ian grew up cooking and eating. With limited access to certain Filipino ingredients, Ian and his family learned how to adapt recipes to what was available without losing the flavours that made dishes feel like home. In \u003c\/span\u003e\u003ci\u003eFilipino Style\u003c\/i\u003e\u003cspan\u003e, Ian offers clear and detailed methods while also encouraging you to create your own swaps and additions based off what’s around. Sprinkled throughout are sidebars and essays that dive into the best way to prepare banana leaves for cooking, the wonders of giving just about any ingredient the adobo treatment, and what types of sawsawans you can prep to serve alongside your meal. Inside, you’ll find\u003c\/span\u003e everything from Filipino classics like \u003cstrong\u003ePancit Canton\u003c\/strong\u003e and \u003cstrong\u003eLumpiang Shanghai\u003c\/strong\u003e, to reimagined dishes like \u003cstrong\u003eSticky Adobo Brussels Sprouts\u003c\/strong\u003e and \u003cstrong\u003eGolden Halo Halo\u003c\/strong\u003e, to recipes bursting with Filipino-forward flavours like \u003cstrong\u003eCalamansi Shrimp\u003c\/strong\u003e and \u003cstrong\u003eChamporado Latte.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the rich, peanuty broth of kare kare to the sour-sweet tamarind tang of sinigang,\u003c\/span\u003e\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eFilipino Style\u003c\/i\u003e\u003cspan\u003e showcases the breadth of Filipino cuisine while also showing you just how easy it is to bring these salty-sweet-umami flavours into your week. So come, kain tayo—let’s eat!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 256 pages\u003cbr\u003ePublished 16 February 2027\u003c\/span\u003e\u003c\/p\u003e","brand":"IAN RIVERO","offers":[{"title":"Default Title","offer_id":67374570733809,"sku":null,"price":42.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/FilipinoStyle-Rivero.png?v=1793312055","url":"https:\/\/goodegg.ca\/products\/filipino-style","provider":"Good Egg","version":"1.0","type":"link"}