Enebla: Recipes from an Ethiopian Kitchen / LULADEY MOGES
The Ethiopian culture of eating may be one of the most convivial on the planet. There is even a word for literally putting food in other peoples’ mouths, gursha. The custom of sharing is felt throughout this collection of recipes, handed down from the Addis Ababa-born author’s mother, grandmother and aunts. Hearty stews are at the crux, all the better with homemade injera to tear and swipe through. Top it off with a customary Ethiopian coffee ceremony, and practice your Amharic with the extensive glossary of food terms provided.
- Hardback format / 176 pages
- Published 4 October 2022