{"product_id":"eat-with-afia","title":"Eat with Afia \/ COMING AUG. 18TH!","description":"\u003cp\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON AUGUST 18TH, 2026!\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eRESERVE YOUR COPY NOW! WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA rich collection of plant-based Ghanaian recipes and some of West Africa’s singularly iconic dishes—from the beloved creator of Eat with Afia.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her family’s Ghanaian culture. It was represented in the red palm oil that coloured their stews; it was pounded into the plantain and cassava-based fufu they ate with soups; and it shone through in the indigenous spices that flavoured kebabs and so much more. So, when her family immigrated to North America and Afia found herself drawn to a plant-based lifestyle, she worried that her connection to her home country would be lost. But happily, as she immersed herself more in West Africa’s culinary traditions, seeking to learn about and replicate the recipes she grew up on, food offered that connection to Ghana. In \u003c\/span\u003e\u003ci\u003eEat with Afia\u003c\/i\u003e\u003cspan\u003e, Afia assembles a warm and ever-comforting blend of recipes that pay homage to Ghanaian cuisine from a plant-based perspective. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIncluding stories of Ghanaian foodways, culture and family traditions, \u003c\/span\u003e\u003ci\u003eEat with Afia\u003c\/i\u003e\u003cspan\u003e is an irresistible invitation to explore with Afia as she cooks her way through Ghanaian classics and her favourite dishes. From quick bites like \u003cstrong\u003eKebab Mushrooms\u003c\/strong\u003e and \u003cstrong\u003eRoasted Plantains\u003c\/strong\u003e to hearty meals like \u003cstrong\u003eGroundnut Soup\u003c\/strong\u003e and \u003cstrong\u003eGarden Egg Stew\u003c\/strong\u003e, and, of course, Afia’s recipe for \u003cstrong\u003eJollof Rice\u003c\/strong\u003e, this is a collection of recipes to delight all of your senses. Bursting with vibrant photography, \u003c\/span\u003e\u003ci\u003eEat with Afia\u003c\/i\u003e\u003cspan\u003e is a heartfelt plant-based journey into an exciting cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHardcover \/ 336 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 18 August 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"AFIA AMOAKO","offers":[{"title":"Default Title","offer_id":48223952601329,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/EatwithAfia-Amoako01.png?v=1779998737","url":"https:\/\/goodegg.ca\/products\/eat-with-afia","provider":"Good Egg","version":"1.0","type":"link"}