{"product_id":"done-right","title":"Done Right \/ COMING OCT. 6TH!","description":"\u003cp\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON OCTOBER 6TH, 2026!\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003eRESERVE YOUR COPY NOW! WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA love letter to food, family, and the restaurants that shape us—from the streets of Paris to Toronto kitchens—by restaurateur and acclaimed chef Teo Paul.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eDone Right\u003c\/i\u003e\u003cspan\u003e, celebrated chef Teo Paul invites readers into the kitchens that made him: from Paris and Piedmont to Toronto’s Ossington strip and the wild beauty of Grey County. With over 70 comforting, soul-satisfying recipes from his four acclaimed restau­rants—Union, Côte de Boeuf, Heart’s Tavern, and Le Tambour—and his formative years cooking in the kitchens of Europe, Teo shares the flavours and stories behind a career that helped define Toronto’s food scene.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you’re a home cook chasing flavour or a restaurant lover reliving your favourite meal, Teo shows readers how to cook with both hands, a full heart, and deep intention. Within the pages of \u003c\/span\u003e\u003ci\u003eDone Right\u003c\/i\u003e\u003cspan\u003e, you’ll find:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnion Favourites: \u003cstrong\u003eUnion Salad,\u003c\/strong\u003e \u003cstrong\u003eSteak Tartare\u003c\/strong\u003e, \u003cstrong\u003eSticky Ribs\u003c\/strong\u003e, \u003cstrong\u003ePolenta Gratin\u003c\/strong\u003e, and \u003cstrong\u003eSticky Ginger Cake\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrench Bistro Classics: \u003cstrong\u003eFrench Onion Soup\u003c\/strong\u003e, \u003cstrong\u003eCôte de Boeuf with Peppercorn Sauce\u003c\/strong\u003e, \u003cstrong\u003eMousse au Chocolat\u003c\/strong\u003e, and \u003cstrong\u003eParis Bistro Tarte Tatin\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eItalian Inspirations: \u003cstrong\u003eGnocchi Bolognese\u003c\/strong\u003e, \u003cstrong\u003eBagna Cauda Beefsteak Tomato Salad\u003c\/strong\u003e, and \u003cstrong\u003eItalian Ferry Arancini\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRustic Canadian Comforts: \u003cstrong\u003eHalibut with Shrimp Butter Sauce\u003c\/strong\u003e, \u003cstrong\u003eTamworth Pork Chop\u003c\/strong\u003e, \u003cstrong\u003eHeart’s Smash Burger\u003c\/strong\u003e, and \u003cstrong\u003eMaple Croissant Bread Pudding\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eDone Right\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003etraces Teo’s restaurant journey—with moments of risk, resilience, and revelation, each captured in a recipe made with boldness and heart. Through evocative storytelling, personal essays, and the photography of Daniel Neuhaus, this intimate cookbook captures the glow of candlelit bistros, the hum of service, and the simple truth that great cooking isn’t about perfection—it’s about presence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eHardcover \/ 312 pages\u003cbr\u003ePublished 6 October 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"TEO PAUL","offers":[{"title":"Default Title","offer_id":48223870419185,"sku":null,"price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/DoneRight-Paul01.png?v=1779993382","url":"https:\/\/goodegg.ca\/products\/done-right","provider":"Good Egg","version":"1.0","type":"link"}