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Diala's Kitchen / DIALA CANELO


We love publishers who use descriptive subtitles, in this case, "Plant-forward and pescatarian recipes inspired by home and travel." This worldly Canadian takes us to her childhood in the Dominican, and favourite places like Mexico City, Florence, Barcelona and right back to Toronto. Tales of travel accent warm, earthy recipes that are luscious and healthy: Green Goddess Soup, Roasted Eggplant Tacos, Baked Feta with Spicy Tomato Sauce. Decadent desserts are not an afterthought for this Cordon Bleu-trained author.


Format Hardback 288 pages

Published 6 August 2020


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