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A book that covers the basics, but that’s anything but basic. The Great British Bake Off finalist’s recipes run the gamut from simple breads and tarts to savoury galettes and delicate millefeuille, meaning this volume will do double-duty as a reference book for beginners and a go-to for ambitious would-be patisseries.


Format Hardback 336 pages
Published 28 Apr 2015

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