Cherry Bombe celebrates women in and around the world of food.
ISSUE NO. 19 The Entrepreneur Issue w/Sana Javeri Kadri
Issue 19 with Sana Javeri Kadri of Diaspora Co. is here! We asked asked Sana to be on the cover of our Entrepreneur Issue because she's one of the foodie founders we admire the most. We've watched her build her brand from a single spice (turmeric) to a multi-sku powerhouse that's put the spice world on notice!
Pick up a copy of Issue 19, a big celebration of all the foodie founders and Bombsquad business pros we love, at the link in bio or from one of our stockists!
Also in this issue:
*Danny & Hallie Meyer talk shop
*We catch up with Jing Gao of Fly by Jing
*Kim Pham of Omsom shares some unique challenges
*The 2022 Bombesquad Entrepreneur Survey
*Jessamyn Waldman Rodriguez on being a people entrepreneur
*The duo behind Sydney's coolest foodie creative studio
*An excerpt from Christina Tosi of Milk Bar's new memoir
ISSUE NO. 18 - (Amanda Mack Cover)
Order this copy to receive the Amanda Mack cover. A rising star in the food world, Amanda is the baker and owner behind Crust by Mack, the Baltimore bakery known for its hand pies, cookies, and strong sense of community. She is also the founder of the Layers event space. In this issue, Amanda shares the story of how she became a self-taught baker and pastry chef and built her business on a foundation of family, faith, and delicious treats.
Issue No. 17
Calling all cookbook lovers! Don’t miss our "Cooks & Books" issue, featuring Drew Barrymore and Chef Pilar Valdes, the dynamic, cookbook-obsessed duo from The Drew Barrymore Show! Drew & Pilar give us the scoop on their new cookbook, Rebel Homemaker: Food, Family, Life, and share some of their foodie stories.
Also in this issue:
*Nigella Lawson on her most-treasured cookbook
*Hetty McKinnon & Betty Liu talk cookbooks and culture
*The epic cookbook collections of Toni Tipton-Martin & Anne Willan
*Missy Robbins & Talia Baiocchi on their new pasta bible
*Self-published cookbook success stories
Issue No. 13
Because this is our Baker's Dozen issue, we did our first-ever bakers' survey! Discover the cookbooks, tools, trends, and baked goods beloved by more than 100 of your favourite bakers. And be sure to check out our celebration of Sourdough Nation!
Issue No. 8
The Feast Your Eyes issue features the Padma Lakshmi you don't know about. Go beyond Top Chef and learn what this powerhouse personality is doing to improve the lives of women around the globe. Also in this issue: artist Sarah Illenberger, New Orleans icon Leah Chase, restaurant design genius Robin Standefer, photographers Catherine Losing and Andrea Gentl, food stylist Diana Yen, My Name is Yeh's Molly Yeh, The Chew's Daphne Oz, and an exclusive illustration from Hilary Knight, the artist behind the beloved Eloise series.
Issue No. 2
Bakers gonna bake! Especially when Erin McKenna of Erin McKenna's Bakery is in charge. We talk to the mindful master of vegan and gluten-free treats about her life, career, and cupcakes. Also, the one and only Alice Waters lets us into her house. (We still can't believe it!)