{"product_id":"cake-from-lucie","title":"Cake From Lucie \/ COMING APR. 14TH!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON APRIL 14TH, 2026. RESERVE YOUR COPY AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eInventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie’s baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNow in \u003c\/span\u003e\u003ci\u003eCake From Lucie\u003c\/i\u003e\u003cspan\u003e, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie’s creations are less sweet than American-style baked goods, allowing her subtle and unique flavour combinations to shine. Indulge in a moist \u003c\/span\u003e\u003cb\u003eZucchini Honey Mascarpone Cake\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ethat highlights the tastes of summer, or a layered \u003c\/span\u003e\u003cb\u003eChamomile Cake with Whipped Cream and Strawberry Sumac Jam\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ethat beautifully melds citrus and herbal notes. For an effortless bake, try \u003c\/span\u003e\u003cb\u003eLucie’s Blueberry Fennel Loaf\u003c\/b\u003e\u003cspan\u003e, or if you’re feeling more adventurous, turn to her \u003c\/span\u003e\u003cb\u003eBlood Orange Olive Oil Princess Cake\u003c\/b\u003e\u003cspan\u003e. Her popular \u003c\/span\u003e\u003cb\u003eSalted Dark Chocolate Chip Cookies\u003c\/b\u003e\u003cspan\u003e are the ultimate afternoon treat, and a \u003c\/span\u003e\u003cb\u003eTiramisu Charlotte\u003c\/b\u003e\u003cspan\u003e will wow at your next dinner party.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith transportive photography from Lucie’s farm and personal stories woven throughout, \u003c\/span\u003e\u003ci\u003eCake From Lucie\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ecaptures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucie’s beautiful and memorable desserts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eHardcover \/ 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 14 April 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"LUCIE FRANC DE FERRIERE","offers":[{"title":"Default Title","offer_id":47826267177201,"sku":null,"price":54.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/CakeFromLucie-FrancdeFerriere01.png?v=1771972145","url":"https:\/\/goodegg.ca\/products\/cake-from-lucie","provider":"Good Egg","version":"1.0","type":"link"}