Butter: A Celebration

Butter is a conduit to flavour and texture. It’s what makes cookies crisp, creates layers in pastry, and pie crusts tender. Swirled into a bowl of slow-cooked lentils, it lusciously finishes a humble dish. This beautifully “old school” book by an award-winning author, offers butter both sweet and savoury: combined with potatoes and other veg, meat and fish dishes, silky polenta and pasta, and of course all the desserts: turnovers, galettes, and puddings, oh my.

Details:

• Hardcover /  368 pages
• Published 2 May 2023