GET $10 FLAT RATE LOCAL DELIVERY WHEN YOU CHOOSE DLVVR!
Bress “n” Nyam / MATTHEW RAIFORD
$30.00
$40.00
A deep dive into Gullah Geechee recipes and traditions from a sixth generation farmer and James Beard Award nominated chef. Meaty mains (like cocoa rubbed beef) are complemented with savoury sides, tasty cocktails and of a slice of sweet potato pie.
Details:
Format Hardback 240 pages
Published 11 May 2021