Bread Book
$40.00
$54.00
A love letter to carbs. The Tartine cofounder and their venerable director of bread have come together for an in-depth but unsanctimonious look at the life-changing magic of sustainable grains. You’ll learn how to bake your own bread, make your own crackers, cut your own pasta, as well as recipes for using your creations.
Details:
Format Hardback 304 pages
Published 21 Dec 2021