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A love letter to carbs. The Tartine cofounder and their venerable director of bread have come together for an in-depth but unsanctimonious look at the life-changing magic of sustainable grains. You’ll learn how to bake your own bread, make your own crackers, cut your own pasta, as well as recipes for using your creations.


Format Hardback 304 pages

Published 21 Dec 2021

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