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Basic Fermentation / SANDOR ELLIX KATZ

$20.50
Teachings and recipes from the guru of ferments, in a slim, easy-to-follow manual. Basics covered include sourdough, vinegar, cheese, tempeh, ‘kraut and kimchi, among others. A great starting point for a lifetime of gut health.

Format Hardback 96 pages
Published 11 Aug 2017

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