Basic Fermentation / SANDOR ELLIX KATZ
$20.50
Teachings and recipes from the guru of ferments, in a slim, easy-to-follow manual. Basics covered include sourdough, vinegar, cheese, tempeh, ‘kraut and kimchi, among others. A great starting point for a lifetime of gut health.
Format Hardback 96 pages
Published 11 Aug 2017
Format Hardback 96 pages
Published 11 Aug 2017


