A chic cookbook/manifesto from the team behind Bao, a London-based restaurant juggernaut that combats lonely mouth syndrome. The posh menu and vibe is based on Taiwanese street food: grilled skewers, steaming hot congee and noodle soups, chicken rice, and all the fixins’ — pickles, greens, century eggs. But their signature are pillowy bao, stuffed every which way, but with utmost technique, care and creativity. Leave room for a fancy drink - many soft and hard options in the final section.

Details:

• Hardcover / 240 pages
• Published 5 April 2023