The iconic cooking school in Cork, Ireland has a lovely cafe with a rolling pastry cart filled with JR Ryall’s tempting treats. Eye-catching and inventive, these are gateau, mousses, fools, and meringues that are a cut above. Learn from the master, with accessible recipes and expert tips, to make these at home and wow your own guests.

Format Hardback 288 pages

Published 12 October 2022