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Ballymaloe Desserts / JR RYALL - COMING IN OCTOBER!



This title has not yet been released! But we applaud both delayed gratification and enthusiasm! To reserve your copy, go ahead and pre-order it now and we will send it out to you the moment it arrives! More than that, we'll reward your eagerness with an automatic 10% off any and all pre-order books! 

The iconic cooking school in Cork, Ireland has a lovely cafe with a rolling pastry cart filled with JR Ryall’s tempting treats. Eye-catching and inventive, these are gateau, mousses, fools, and meringues that are a cut above. Until now. Learn from the master, with accessible recipes and expert tips, to make these at home and wow your own guests.

Format Hardback 288 pages

Published 12 October 2022

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