{"product_id":"bake-sum","title":"Bake Sum \/ COMING SEP. 1ST!","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eTHIS TITLE WILL BE RELEASED ON SEPTEMBER 1ST, 2026! RESERVE YOUR COPY NOW AND WE'LL HAVE IT OUT TO YOU THE MOMENT IT COMES IN!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eALL PREORDERS RECEIVE 20% OFF.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eORDERS THAT INCLUDE BOTH IN-STOCK \u0026amp; PREORDER ITEMS WILL SHIP OUT ONLY WHEN THE PREORDER HAS COME IN.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA stunningly photographed ode to pan-Asian flavours, this mouthwatering collection of over 75 recipes and drinks from Oakland’s Bake Sum Bakery demystifies the techniques and flavours behind all your favourite desserts.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eOrganized by level of difficulty, the book guides readers through classic Asian puddings \u0026amp; jellies like \u003cstrong\u003eAlmond Jello\u003c\/strong\u003e, \u003cstrong\u003eMango Pudding\u003c\/strong\u003e, and \u003cstrong\u003eTaho\u003c\/strong\u003e (sweet silken tofu), before moving on to the bakery’s famous sesame-studded and matcha scented cookies, beautiful layer cakes, tarts, and pies of all kinds—from an \u003cstrong\u003eEgg Custard Tart\u003c\/strong\u003e to \u003cstrong\u003eMiso Apple Turnovers\u003c\/strong\u003e—and eventually lands in bread, then laminated pastry. Learn the secrets of the bakery’s NYT-lauded \u003cstrong\u003eCroissubi\u003c\/strong\u003e, a spam musubi-croissant hybrid, how to make a perfect milk bread, and how to work with ingredients and flavours like yuzu, black sesame, ube, pandan, and hojicha.\u003c\/p\u003e\n\u003cp\u003ePeppered amongst the desserts, snacks, and drinks are essays on the migration of culture and taste through food. Learn how the concha traveled from North America in the Gold Rush era to Hong Kong and became what’s now known as a Chinese pineapple bun, plus recipes to make hybrid versions full of ube pastry cream and red beans.\u003c\/p\u003e\n\u003cp\u003eWhether you come to\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBake Sum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewith a deep nostalgia for its flavours, are curious to try a mooncake for the first time, or want to learn how to laminate a croissant at home, this is the book for you.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eDetails\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eHardcover \/ 256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePublished 1 September 2026\u003c\/span\u003e\u003c\/p\u003e","brand":"JOYCE TANG w\/ SOLEIL HO","offers":[{"title":"Default Title","offer_id":48242153160945,"sku":null,"price":53.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0624\/3768\/7537\/files\/BakeSum-Tang01.png?v=1780431590","url":"https:\/\/goodegg.ca\/products\/bake-sum","provider":"Good Egg","version":"1.0","type":"link"}