Sunshine and smiles are two of the key ingredients in the 12th book from beloved Australian chef and restaurateur Bill Granger. Imbued with all the breezy cheer of a seaside cafe, the 100 or so recipes in this book speak to a vibrant and multicultural cuisine bursting with fresh flavours and casual elegance. The brunchability is high with this one-- get ready for it to backpack straight into your heart.

Details:

Format Hardback 272 pages
Published 15 December 2020