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Australian Food / BILL GRANGER


Sunshine and smiles are two of the key ingredients in the 12th book from beloved Australian chef and restaurateur Bill Granger. Imbued with all the breezy cheer of a seaside cafe, the 100 or so recipes in this book speak to a vibrant and multicultural cuisine bursting with fresh flavours and casual elegance. The brunchability is high with this one-- get ready for it to backpack straight into your heart.


Format Hardback 272 pages

Published 15 December 2020

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